Pickled Carrots and Jalapeños

1. Peel and chop the carrots to any shape or size you want.
2. Chop the jalapeños, onions and cut the garlic in half.
3. Put a pot on the stove on high heat.
4. Add to the pot the water, vinegar, salt, bay leaves, oregano, peppercorn and the oil.
5. Bring everything to a boil.
6. After it comes to a boil, add the vegetables and mix.
7. Lower the heat to medium low and let everything simmer together for 10 minutes.
8. After the ten minutes, take it off the heat and put it in a jar and place it in the fridge, and enjoy after 2 days.